Healthy Eating - Little Angels

At Little Angels we offer a wide range of different foods to ensure that your child is receiving a balanced diet.

Water and milk are available throughout the day. The menu below is an example of a lunch menu. All dietry and religious food restrictions catered for - Dairy Free, Gluten Free, Vegetarian, Vegan, Halal and Jain options are always available.

WEEK 1	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
Lunch main course	Baked Tuna Pasta Bake	Braised Somerset Pork and Apple Stew served with Green Beans	Canadian Hunters Chicken Casserole	Vegetarian Spaghetti Bolognaise	Hungarian Beef Goulash with fluffy rice
Lunch recipe content	Penne Pasta, Garlic, Onions, Herbs, Mushrooms, Sweetcorn, Tomatoes, Vegetable stock, Cheese	Pork, Apples, Onions, Leeks, Swede, Carrots, Herbs, Vegetable Stock, Potatoes, Pepper, Green Beans	Chicken, Onions, Leeks, Carrots, Mushrooms, Tomatoes, Herbs, Potatoes, Vegetable Stock, Paprika, Green Beans	Onions, Carrots, Celery, Mushrooms, Peppers, Tomatoes, Garlic, Herbs, Spaghetti, Vegetable Stock	Beef, Onions, Carrots, Peppers, Tomatoes, Paprika, Pepper, Vegetable stock, Parsley, Rice
Lunch vegetarian option	Vegetarian Pasta Bake	Vegetarian Apple Stew	Vegetarian Casserole	Vegetarian Spaghetti Bolognaise	Vegetarian Goulash with fluffy rice
Download Week 1 Menu

WEEK 2	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
Lunch main course	Portugese Five bean Casserole	Braised Beef and Lentil Stew with Wholemeal bread	Turkey Alla Cacciatore with Pasta Twists	Creamy Cod Hot Pot Pie, served with Peas and Sweetcorn	Chicken Tangine and yellow fluffy rice
Lunch recipe content	Five bean salad, Onions, Tomatoes, Carrots, Peppers, Sweetcorn, Potatoes, Vegetable stock, Herbs, Green Beans	Beef, Onions, Carrots, Swede, Leeks, Lentils, Potatoes, Herbs, Vegetable Stock, Paprika, Wholemeal bread	Turkey Breast, Onions, Carrots, Mushrooms, Celery, Tomatoes, Garlic, Herbs, Paprika, Vegetable stock, Pasta	Cod, Bechemel Sauce, Herbs, Carrots, Leeks, Spinach, Potatoes, Cheese, Peas, Sweetcorn	Chicken, Onions, Carrots, Apricots, Tomatoes, Vegetable Stock, Mushrooms, Chilli, Turmeric, Paprika, Herbs, Rice, Peppers
Lunch vegetarian option	Portugese Five bean Casserole	Vegetarian Lentil Stew	Vegetarian Alla Cacciatore	Vegetarian Hot Pot Pie	Vegetarian Tangine and yellow fluffy rice
Download Week 2 Menu

WEEK 3	MONDAY	TUESDAY	WEDNESDAY	THURSDAY	FRIDAY
Lunch main course	Italian Maccaroni Cheesy Pasta Bake	Salmon and Broccoli pie served with Peas and Sweetcorn	Traditional Beef Scouse with Wholemeal Bread	Chicken and Potato Curry with fluffy rice	Minced Lamb Hot Pot and Steamed Green Cabbage
Lunch recipe content	Maccaroni, Bechemel Sauce, Mushrooms, Peppers, Cheese, Tomatoes, Butter, Breadcrumbs, Herbs	Salmon, Broccoli, Leeks, Potatoes, Bechemel Sauce, Parsley, Puff Pastry, Peas, Sweetcorn	Beef, Onions, Carrots, Pepper, Vegetable Stock, Potatoes, Herbs, Paprika, Parsley	Chicken, Onions, Curry powder, Cumin, Paprika, Tumeric, Vegetable stock, Coriander, Rice	Minced lamb, Carrots, Swede, Onions, Leeks, Potatoes, Vegetable Stock, Herbs, Cabbage
Lunch vegetarian option	Italian Maccaroni Cheesy Pasta Bake	Vegetarian Broccoli Pie	Vegetarian Scouse with Wholemeal Bread	Vegetarian Potato Curry with fluffy rice	Vegetarian Hot Pot and Steamed Green Cabbage
Download Week 3 Menu